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Laura's Worm Custard

Laura's Worm Custard

It's Tasty! and Converts Carnivores into Vegetarians - FAST!

If you have friends who are carnivores and want to convert them into vegetarians, just feed them a dessert made from Laura's Worm Custard. It looks like real custard, but tastes so much better!

That's because it's made from the freshest juiciest worms collected each morning from under the tree stumps in the ancient woods around Ditchling in Sussex. This wheat free, GM free, recipe uses hand stirred soot and earth from the old fire pit under the witch's cauldron in our environmentally friendly outdoor kitchen. And it includes my secret ingedients for extra flavour - such as wriggly ants and skewered slugs. (I just can't keep them out of the pot. They smell the custard cooking and dive right in.)

After your friends have eaten the custard and tell you how delicious it was, just show them the packet. They'll never eat meat again!

In random tests, 9 out of 10 carnivores who had eaten Laura's Worm Custard said they would never eat meat again!

Note:- not suitable for vegetarians. Veggies should make sure that the custard on their plate is Birds or some other vegetarian custard.

Laura's Worm Custard

Editor's footnote:- in real-life Laura (age 6) wears shoes from The Tiny Shoe Company based in Albourne, West Sussex, England. Laura likes her shoes so much that she always keeps them shiny, even though she loves jumping in muddy puddles and scrambling round in the woods.

...Later:- in Summer 2005, the Tiny Shoe Company relocated to the High Street in Hurstpierpoint, next to the really nice wine bar.

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